The long seams I basted I have now sewn. Before focussing on details such as fitting at the top, shoulders, sleeves (?) and hem I will finish the seams. Because it builds confidence and gives a sense of getting things done.
The seams are quite rough. With big irregular allowances and fraying at the edges. Susan Khaljé knows just what to do: sandwich pressing, pressing, trimming and overcasting. This is Lesson 9 of The Couture Dress on Craftsy.
Because I’m in the city which has an ironing board but no iron I decided to buy a second iron. Not a heavy duty things like the Official Ironing Iron I have (at the cabin, without a board) but a small, handy thingy. Just prefect for seams, not so handy for big sheets of fabric.
It’s a 10 euro steam iron from the HEMA. It fits very well in my hand. I like it. It only has 1200 Watt and I kept an eye open to see if this would give enough heat. It does.
So I pressed my seams. First sandwich: press the seams without opening them. From both sides. Then open and press it open. All the while using a bit of steam. Pressing is always with steam.
I used a rolled up towel to press the curves.
Then I trimmed the seam allowances. I plan to catch stitch the edges later on, attaching them to the lining.
Because I had to switch around the pattern pieces there is one place where the seam is dangerously close to the edge of the lining. I have marked it with a ‘red cross of pins’ so I can give it some extra TLC before finishing the seam.